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I have submitted the above photo to JPG Magazine in hopes that it will be published. You can vote for it here. You will need to create an account to vote, but I hope that won't dissuade you. I would be ever so appreciative :-D
Esszencia; originally the dessert wine of the Hungarian Royalty, then only available to members of the high communist party. Now available to those lucky enough to find one. A limited number of bottles are made since it takes around 10 years to make. Yes, I said 10 years! Esszencia is the most precious liquid obtained from Aszú grapes. Prior to making the Aszú wine, harvested berries picked individually from the bunch are stored in wooden casks, with a false bottom made up of loose-fitting slats. 'Essence' or juice, pressed out by the weight of the grapes, is collected and then matured in Gönci casks or demi-johns. With such a high sugar content, Tokaji Esszencia ferments very slowly to about 3-4% alcohol and is a great rarity - a phenomenal nectar rather than a true wine. Due to its intensity it will mature for decades in cask and bottle before it reaches its peak.
Now who could say no to that?